Immerse yourself in the rich heritage of Cyprus with our 8-9 hour Halloumi Making Tour. From the comfort of a free hotel pick-up, embark on a culinary journey to master the art of traditional Cypriot cheeses, Halloumi and Anari, complemented by a delightful brunch. The adventure doesn't stop there; enjoy three bonus stops including a scenic monastery, a local winery, and a traditional sweets maker. Traverse rural villages, engage with authentic locals, and learn about the island's gastronomy through the eyes of a bilingual guide. This tour, perfect for vegetarians and gluten-free participants, marries the flavors of Cyprus with its storied past.